Jau Aata

Product Name: Fieldcrop Premium Jau Atta (Barley Flour)

Product Description:

Fieldcrop Premium Jau Atta is a nutritious and fiber-rich flour made from high-quality barley grains. Traditionally used in Indian kitchens for its numerous health benefits, barley flour is an excellent alternative to wheat, offering a mildly sweet and nutty flavor. Packed with essential vitamins, minerals, and dietary fiber, it is a great choice for making rotis, parathas, soups, and baked goods.

Benefits of Fieldcrop Premium Jau Atta:

✅ Rich in Dietary Fiber – Supports digestion, prevents constipation, and promotes gut health.

✅ Helps in Weight Management – High fiber content keeps you full for longer, reducing cravings.

✅ Regulates Blood Sugar Levels – Low glycemic index makes it suitable for diabetics.

✅ Heart-Healthy Flour – Helps lower bad cholesterol (LDL) and supports cardiovascular health.

✅ Boosts Immunity & Energy – Loaded with essential nutrients like iron, magnesium, and B vitamins.

Why Choose Fieldcrop Premium Jau Atta?

• 100% Pure & Natural – No preservatives, additives, or artificial processing.
• Finely Milled for Smooth Texture – Ensures soft and wholesome rotis, chapatis, and parathas.
• Versatile & Multi-Purpose – Can be used in baking, thickening soups, and making porridge.
• Freshly Packed for Maximum Nutrients – Retains the natural aroma, freshness, and health benefits.

How to Use Fieldcrop Jau Atta:

• Barley Roti & Paratha: Mix with wheat flour for soft, fiber-rich rotis.
• Healthy Porridge: Cook with milk or water for a nutritious breakfast option.
• Baking & Snacks: Use in muffins, cookies, or pancakes for a wholesome twist.
• Soup & Stew Thickener: Add to soups and gravies for extra nutrition and thickness.

Order Now: Visit www.fieldcrop.org or call us at 9528091495 to get your Fieldcrop Premium Jau Atta delivered to your doorstep.

Enjoy the goodness of Fieldcrop Jau Atta—perfect for a healthy and balanced diet!